Sunday: Chicken Noodle Soup – From our beloved Lucky Peach book.
Monday: Baked Potato – 1 hour baked potato topped with cheese, mushroom and leek, chickpeas, peas, corn with garlic salt and truffle oil
Tuesday: Portobello Mushroom Burgers with Sweet Potato and Zucchini Fries – 30 min roasted portobello mushrooms topped with cheese, guacamole, tomato, lettuce, ketchup and mustard. Served with sweet potato fries a la Mark Hartman from NY Times (https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries) and baked zucchini fries (http://allrecipes.com/recipe/236302/baked-zucchini-fries/)
Wednesday: Fake Chorizo Tacos– We have leftover vegetarian chorizo. Will also add black beans, avocado, salsa, sour cream on corn/wheat tortillas.
Thursday: Roasted Cauliflower Chickpea Mac and Cheese Casserole – Trying this recipe – https://jellytoastblog.com/roasted-cauliflower-chickpea-mac-cheese/
Friday: Saag Chickpea – http://hungrydesi.com/2011/02/12/channa-saag-spinach-and-chickpeas-made-easy/ With rice.
Saturday: Vegetarian Shepherd’s Pie – We have a recipe from Hello Fresh we use – https://www.hellofresh.com/recipes/caramelized-onion-and-mushroom-s-5829bcd9a7c72a71580fcff2