The Fridge Photo Project

Weekly meal plans. Quick, healthy, and delicious.

Casserole, Cold Weather Food, Mexican Inspired, One Pot, Soup, Vegetarian

Week of Jan 7 – Chicken Noodle Soup, Baked Potato, Portobello Burger, Tacos, Casserole, Saag, Shepherd’s Pie

Sunday: Chicken Noodle Soup – From our beloved Lucky Peach book.

Monday: Baked Potato – 1 hour baked potato topped with cheese, mushroom and leek, chickpeas, peas, corn with garlic salt and truffle oil

Tuesday: Portobello Mushroom Burgers with Sweet Potato  and Zucchini Fries – 30 min roasted portobello mushrooms topped with cheese, guacamole, tomato, lettuce, ketchup and mustard. Served with sweet potato fries a la Mark Hartman from NY Times (https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries) and baked zucchini fries (http://allrecipes.com/recipe/236302/baked-zucchini-fries/)

Wednesday: Fake Chorizo Tacos– We have leftover vegetarian chorizo. Will also add black beans, avocado, salsa, sour cream on corn/wheat tortillas.

Thursday: Roasted Cauliflower Chickpea Mac and Cheese Casserole – Trying this recipe – https://jellytoastblog.com/roasted-cauliflower-chickpea-mac-cheese/

Friday: Saag Chickpea –  http://hungrydesi.com/2011/02/12/channa-saag-spinach-and-chickpeas-made-easy/ With rice.

Saturday: Vegetarian Shepherd’s Pie – We have a recipe from Hello Fresh we use – https://www.hellofresh.com/recipes/caramelized-onion-and-mushroom-s-5829bcd9a7c72a71580fcff2

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